Mayonnalg
bordàbord · 165g
Ingredients
SAUCE FROIDE VEGETALE EMULSIONNE Inqrédients 50.0% , algae 15.2% , boisson soja 7.6% , dijon mustard 7.6% , cider vinegar 7.6% , wine vinegar 6.0% , Emulsifier 3.0% , salt 0.7% , ánergie 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.