Pesto aux algues dulse, tomate

algue dulse 20.4% , sunflower oil 18.5% , tomato 16.5% , basil 9.9% , water 9.3% , extra virgin olive oil 7.6% , alcohol vinegar 5.9% , garlic 4.9% , oregano 3.7% , sea salt 0.6% , Espelette chili pepper 0.4% , nut 0.2% , sesame 0.2% , crustacean 0.2% , fish 0.2% , mollusc 1.5%

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