Tartare d'algues
Bord à bord · 1000 g
Ingredients
thongweed 36.0% , red bell pepper 18.0% , deodorized sunflower oil 10.8% , onion 10.2% , cider vinegar 7.7% , huile d'olive VE 5.3% , blonde sugar 3.8% , balsamic vinegar 3.6% , basil 2.3% , garlic 1.1% , nut 0.6% , sesame 0.3% , crustacean 0.1% , fish 0.1% , mollusc 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.