Confit d'algues
Bord à bord · 350 g
Ingredients
Sea belt 49.7% , sucre blond 23.7% , soy sauce 14.2% , water 7.1% , cider vinegar 3.6% , yuzu kosho rouge 1.8% , yuzu kosho vert 1.6% , nut 0.0% , celery 0.0% , produits de la mer 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.