Tartare d'algues

thongweed 36.0% , red bell pepper 18.0% , deodorized sunflower oil 11.9% , onion 6.2% , cider vinegar 6.2% , extra virgin olive oil 4.4% , blonde sugar 4.4% , balsamic vinegar of modena 4.4% , basil 4.4% , garlic 4.4% , nut 0.4% , sesame 0.0% , crustacean 0.0% , fish 0.0% , mollusc 0.0%

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