Moutarde aux algues Curcuma et Timut
Bord à bord · 100 g
Ingredients
dijon mustard 50.4% , algae 29.0% , water 12.0% , turmeric 3.4% , poivre Timut 0.4% , nut 0.2% , celery 0.2% , produits de la mer 4.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.