Ingredients
algae 30.0% , extra virgin olive oil 20.0% , pickled gherkin 18.3% , câpre au vinaigre 13.5% , onion 9.1% , walnut oil 4.5% , shallot 2.3% , garlic 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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