Tartare d'algues
Bord à bord · 1000 g
Ingredients
algue nori 35.0% , extra virgin olive oil 20.8% , shallot 18.3% , wine vinegar 12.5% , huile de colza vierge 6.7% , tamari 3.4% , nut 1.7% , sesame 0.8% , crustacean 0.4% , fish 0.2% , mollusc 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.