Ingredients
algae 30.0% , extra virgin olive oil 17.3% , pickled gherkin 16.4% , câpre au vinaigre 12.9% , onion 10.0% , shallot 6.7% , basil 3.3% , oregano 1.7% , garlic 0.8% , rosemary 0.4% , thyme 0.2% , nut 0.1% , sesame 0.1% , crustacean 0.0% , fish 0.0% , mollusc 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.