Ingredients
COMPOSITION MOYENNE en mg 55.0% , calcium 22.5% , Magnesium 11.3% , 30 5.6% , CHLORURES 2.8% , 103 1.4% , FLUOR 0.7% , 6 0.4% , ZÉRO NITRATE* RÉSIDUS À SEC 180 0.2% , PH 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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