Nutrition · per 100 g

Energy	358.5 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	56.6 g
Sugars	5.7 g
Fiber	9.4 g
Protein	26.4 g
Salt	1.8 g
Sodium	717 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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