Nutrition · per 100 g

Energy	255 kcal
Fat	0.8 g
Saturated fat	0.5 g
Carbs	42.9 g
Sugars	42.9 g
Protein	19.1 g
Salt	0.54 g
Sodium	216.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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