Nutrition · per 100 g

Energy	414 kcal
Fat	9.6 g
Saturated fat	8.9 g
Carbs	73.1 g
Sugars	56.9 g
Fiber	0 g
Protein	7.4 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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