Nutrition · per 100 g

Energy	376 kcal
Fat	0.4 g
Saturated fat	0.2 g
Carbs	82.2 g
Sugars	75 g
Fiber	0 g
Protein	9.2 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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