Ingredients
rouges et jaunes 52.0% , ricotta 20.0% , extra virgin olive oil 11.8% , tomato 7.6% , parmesan Parmigiano Reggiano 4.3% , sugar 2.2% , Acidity regulator 1.1% , E270 0.5% , salt 0.2% , herb 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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