Ingredients
black olive 74.0% , capers 14.6% , red wine vinegar 5.7% , garlic 2.8% , anchovy 1.4% , extra virgin olive oil 0.7% , balsamic vinegar 0.4% , salt 0.2% , grey pepper 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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