Mélange persillade, pot
Epicea
Ingredients
onion 40.0% , garlic 22.1% , parsley 17.4% , bell pepper 10.2% , shallot 5.1% , romarint sarriette 2.6% , oregano 1.3% , pepper 0.6% , thvm 0.3% , marjoram 0.2% , fiasilic 0.1% , Traces év )uelles de céleri 0.0% , gluten 0.0% , milk 0.0% , mustard 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.