Ingredients
Pulpe d'olive vertes variété Lucques 93.0% , capers 4.0% , salt 1.5% , huile d'olive Lucques 0.8% , anchovy 0.4% , herbes de Provence 0.2% , basil 0.1% , vinegar 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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