Ingredients
pulpe d'olives noires vaìété Lucques 66.8% , capers 16.6% , salt 1.7% , herbes de Provence huile d'olive 1.7% , basil 1.7% , anchovy paste 1.7% , cognac poivre vinaigre 10.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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