Ingredients
black olive 92.0% , capers 16.9% , salt 3.4% , alcohol vinegar 3.4% , herbes de Provence 3.3% , oil 2.4% , basil 1.8% , đ'ANCHOIS 1.4% , cognac 1.1% , pepper 0.8% , E330 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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