Terrine de porc au sanglier
Le Goût du Terroir · 180 g
Ingredients
Gorges et gras de port 44.0% , wild boar 30.0% , pork liver 20.0% , salt 3.5% , pepper 1.3% , spice 0.6% , alcohol 0.3% , onion 0.2% , wheat flour 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.