Ingredients
rapeseed 52.9% , palm fat 23.5% , water 11.8% , Emulsifier 5.9% , Acidity regulator 2.9% , potato starch 1.5% , rice flour 0.7% , Stabiliser 0.4% , glucose syrup 0.2% , corn flour 0.1% , rice starch 0.0% , Emulsifier 0.0% , Raising agent 0.0% , Thickener 0.0% , salt 0.0% , Preservative 0.0% , vanilla flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.