Pain aux fibres sans gluten et lactose

water 21.6% , corn starch 15.4% , modified potato starch 14.9% , soya flour 9.8% , modified tapioca starch 4.6% , baker's yeast 2.5% , non-hydrogenated palm oil 2.5% , juurikaskuitu 2.2% , glucose syrup 2.5% , sugar 2.5% , salt 1.4% , E415 0.8% , E412 0.7% , E282 0.6% , E481 0.5%

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