Pain aux graines Allergo sans gluten

water 54.2% , corn starch 16.7% , fécule de pomme de terre transformée 8.4% , soya flour 5.5% , seed 6.0% , amidons de tapioca transformés 2.6% , baker's yeast 2.0% , non-hydrogenated palm oil 1.6% , glucose syrup 1.3% , sugar 1.1% , salt 0.9% , E415 0.8% , E412 0.7% , E282 0.6% , E481 0.5%

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