Celia Expert Protection 3
Celia · 900 g
Ingredients
Ingrédients du produit reconstitué 51.3% , lactose 24.4% , colza oil 12.2% , palm fat 6.1% , sunflower oil 3.0% , glucose 1.5% , maltodextrin 0.8% , fructose 0.4% , fibres solubles Prolacta 0.2% , Minerals 0.1% , huile de Mortierella alpina 0.0% , fish oil 0.0% , vitamins 0.0% , E300 0.0% , E375 0.0% , vitamin A 0.0% , pantothenic acid 0.0% , vitamin B6 0.0% , E101 0.0% , vitamin K 0.0% , thiamin 0.0% , vitamin D 0.0% , folic acid 0.0% , biotin 0.0% , vitamin B12 0.0% , taurine 0.0% , L-carnitine 0.0% , inositol 0.0% , Nucleotides 0.0% , probiotiques Promaternum 0.0% , Lactobacillus fermentum CECT5716 0.0% , E1001 0.0% , Additfs à des fins alimentaires 0.0% , e304<10mg 0.0% , kg 0.0% , E306 0.0% , E307 0.0% , kg)) antioxydants 0.0% , déconseillé aux individus allergiques au soja 0.0%
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Nutrition · per 100 g
| Energy | 1940 kJ |
| Fat | 18 g |
| Carbs | 58 g |
| Fiber | 3 g |
| Protein | 15.5 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
| Potassium | 700 mg |
| Calcium | 1030 mg |
| Iron | 7 mg |
| Magnesium | 55 mg |
| Zinc | 6 mg |
| Vitamin A | 600 µg |
| Vitamin D | 11.5 µg |
| Vitamin E | 6.6 mg |
| Vitamin C | 65 mg |
| Vitamin B12 | 1.1 µg |
| Folate (B9) | 135 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.