Chocolat noir au eclat de feves de cacao
Abbaye de Bonneval
3551451111458
Ingredients
cocoa paste 61.3% , sugar 18.6% , cocoa butter 9.2% , cocoa bean 8.0% , soya lecithin 3.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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