Noix de St Jacques façon Bretonne

scallop 25.0% , water 19.6% , mushroom 11.4% , cream 8.9% , Courgette 6.5% , wheat flour 5.6% , butter 5.0% , white wine 4.7% , starch 4.7% , fumet de poisson 4.7% , salt 0.5% , egg yolk 0.5% , maltodextrin 0.5% , shallot 0.5% , sugar 0.5% , lemon juice 0.5% , spice 0.5%

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