Ingredients
wheat flour 55.6% , reconstituted butter 23.0% , sugar 8.6% , egg yolk 7.0% , whole fresh eggs 3.0% , E420 2.0% , wheat starch 2.0% , E450i 1.6% , E500ii 1.3% , salt 1.1% , glucose syrup 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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