Gateau breton framboise

biscuit 80.0% , reconstituted butter 23.0% , sugar 8.2% , egg yolk 7.0% , whole fresh eggs 3.0% , E420 2.5% , wheat starch 1.9% , E450i 1.6% , E500ii 1.3% , sei 1.1% , glucose syrup 0.9% , Fourrage framboise 20% sucre 0.8% , hedelmäliha 25.0% , glucose syrup 0.6% , gélifi art 0.5% , art hocyanes ad d fi at 0.5% , E331 0.4% , E34 0.4% , ar ôre Cotiert 0.4% , milk 0.3%

Translated — no label transcribed in this language yet.