Ingredients
pasteurised whole milk 54.5% , lactic ferments 22.7% , rennet 11.4% , salt 5.7% , fleur de mauve 2.8% , pétales de bleuet 1.4% , marigold 0.7% , safflower flower 0.4% , feuilles de fraise 0.2% , fleur de rose 0.1% , triconnelle bleue 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.