Croissant 55 g pur beurre

wheat flour 55.2% , water 17.5% , beurre fin 18.0% , E 5.2% , sugar 3.5% , egg 2.6% , salt 1.1% , wheat gluten 1.1% , enzymes Lases 1.1% , hemicellulase 1.0% , E300 0.9% , browning 0.7%

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