Nutrition · per 100 g

Energy	398 kcal
Fat	8.5 g
Saturated fat	6 g
Carbs	78 g
Sugars	64 g
Protein	2.5 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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