Caramel au beurre salé à la fleur de sel de camargue 75g

glucose syrup 46.6% , sugar 27.3% , salted butter 9.0% , skimmed milk powder 4.5% , fleur de sel de camar?ue 4.5% , dextrose 4.1% , Emulsifier 2.0% , Colour 1.0% , ïabriqué en Normandie.Proauct of 1.0%

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