Caramels tendres au beurre demi-sel et à la fleur de sel
DV SAS · 130g
Ingredients
glucose syrup 47.3% , Sugar 27.3% , salted butter 9.0% , skimmed milk powder 4.5% , dextrose 4.5% , sea salt "fleur de sel "from Guerande 3.8% , Emulsifier 1.9% , colouring agent 1.9%
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Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 6.5 g |
| Saturated fat | 4.6 g |
| Carbs | 78 g |
| Sugars | 64 g |
| Protein | 3 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.