Ingredients
Fladenbrot 54.0% , sugar 16.6% , butterfat 22.0% , whole egg 5.1% , Fleur de sel 0.6% , E150 2.6% , E450i 2.0% , E500ii 1.6% , Palets 1.3% , sugar 1.1% , butterfat 20.0% , whole egg 0.8% , E450i 0.7% , E500ii 0.6% , Fleur de sel 0.8% , E150 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.