Ingredients
flour 55.1% , egg 16.8% , cheese 16.3% , moutarde d'Orléans Onctueuse Martin Pouret 16.5% , butter 3.4% , sugar 2.5% , olive oil 1.9% , bicarbonate 1.5% , E450i 1.2% , E500ii 0.9% , wheat flour 0.8% , salt 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.