Nutrition · per 100 g

Energy	131.9 kcal
Fat	5.2 g
Saturated fat	1.6 g
Carbs	17 g
Sugars	7.3 g
Fiber	2.4 g
Protein	4.9 g
Salt	0.34 g
Sodium	135.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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