Nutrition · per 100 g

Energy	118.2 kcal
Fat	5.5 g
Saturated fat	0.45 g
Carbs	16.4 g
Sugars	0.91 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.66 g
Sodium	263.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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