Ingredients
wheat flour 52.0% , fresh butter 30.0% , sugar 23.2% , egg 6.6% , lactose and milk proteins 0.5% , acacia fibre 0.5% , salt 0.5% , E450i 0.0% , E500ii 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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