Nutrition · per 100 g

Energy	470.6 kcal
Fat	35.3 g
Saturated fat	17.6 g
Carbs	51 g
Sugars	39.2 g
Fiber	7.8 g
Protein	5.9 g
Salt	0.12 g
Sodium	49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.