Caramel a la fleur de sel de l'il de Ré
Esprit Du Sel
Ingredients
glucose syrup 41.5% , sugar 28.2% , Beurre Charentes-Poitou 15.0% , milk powder 7.9% , dextrose 4.1% , fleur de sel ESPRIT DU SEL 0.7% , salt 0.4% , Emulsifier 0.4% , E500ii 2.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.