Brioche suisse à la crème anglaise

crème pâtissière 35.0% , wheat flour 16.4% , fondant 8.3% , sugar 5.1% , vegetable oil and fat 3.5% , whole fresh eggs 2.6% , invert sugar syrup 2.0% , yeast 1.6% , blancs d'eufs frais 1.3% , natural flavouring 1.1% , salt 0.6% , wheat gluten 0.6% , E471 0.6% , E472e 0.6% , flavouring 0.6% , E282 0.5% , milk proteins 0.5% , deactivated yeast 0.4% , E160ai 0.4%

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