Ingredients
flour 53.5% , Flour treatment agent 16.5% , amylases fongiques 8.3% , gluten 5.1% , E300 3.5% , butter 2.5% , fourrage framboise 20.0% , raspberry 1.6% , sugar 1.3% , glucose-fructose syrup 1.1% , E440a 0.9% , E401 0.8% , E330 0.7% , E450iii 0.6% , E200 0.5% , flavouring 0.5% , icing sugar 0.4% , egg 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.