Ingredients
flour 54.8% , Flour treatment agent 16.9% , amylases fongiques 8.5% , gluten 5.2% , E300 3.6% , butter 2.6% , fourrage cacao 20.0% , hazelnut 1.6% , whole milk powder 1.3% , sucre guace 1.1% , egg 0.9% , soya lecithin 0.8% , flavouring 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.