Ingredients
flour 55.2% , Flour treatment agent 17.0% , amylases fongiques 8.5% , gluten 5.2% , E300 3.6% , butter 2.6% , fourrage cacao 20.0% , hazelnut 1.6% , _lait_ entier en poudre sucre glace 1.3% , egg 1.1% , soya lecithin 0.9% , flavouring 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.