Ingredients
flour 57.6% , Flour treatment agent 17.9% , amylases fongiques 9.1% , gluten 5.7% , E300 2.0% , butter 2.0% , sugar 2.0% , egg white 2.0% , lemon zest 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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