Ingredients
flour 60.5% , Flour treatment agent 19.2% , amylases fongiques 10.3% , _gluten_ conservateur 2.0% , butter 2.0% , sugar 2.0% , egg white 2.0% , spice 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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