Nutrition · per 100 g

Energy	181 kcal
Fat	3.4 g
Saturated fat	1.4 g
Carbs	1.5 g
Sugars	1.3 g
Fiber	0 g
Protein	36 g
Salt	3.1 g
Sodium	1259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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