Ingredients
wheat flour 56.9% , water 18.0% , fig 9.4% , dough 6.0% , gluted 4.3% , salt 1.1% , yeast 1.1% , gluten 1.1% , E300 1.1% , farine de blémalté 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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