Pain céréales

wheat flour 52.1% , cereal 24.0% , seed 5.8% , rye 5.8% , rice 5.8% , Sarrazin 3.2% , spelt 1.6% , wheat malt 0.8% , brown flax seeds 0.4% , sunflower 0.2% , sesame 0.1% , millet 0.1% , oat flakes 0.0% , wheat 0.0% , rye 0.0% , barley 0.0% , semoule dé blé dur) eau 0.0% , dough 0.0% , salt 0.0% , yeast 0.0% , wheat gluten 0.0% , Acid 0.0% , Flour treatment agent 0.0% , malted wheat flour 0.0%

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